Prep Cook Job at Ruth's Chris Steak House, Honolulu, HI

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  • Ruth's Chris Steak House
  • Honolulu, HI

Job Description

3 days ago Be among the first 25 applicants

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Ruth's Chris Steak House provided pay range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.

Base pay range

$12.00/hr - $12.00/hr

$12.00 per hour - $19.00 per hour

Are you ready for the best job ever?

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard?working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits


  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid time off
  • Referral program - refer a friend and earn a bonus


Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world?class service and exceptional cuisine.

Responsibilities


  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast?paced environment
  • Be a true team player and work well with others


Seniority level
  • Entry level


Employment type
  • Full-time


Job function
  • Other


Industries
  • Restaurants


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Job Tags

Hourly pay, Full time,

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