Must be able to make Sushi and Sashimi dishes according to company recipes.
Must have a great entertaining personality to meet, greet and chat with sushi guests.
Must be able to follow instructions from our Senior Chief Sushi Chef.
Must be able to clean fish from whole.
Must keep working area in a clean, neat and organized manner.
Must follow all North Carolina Sanitation laws.
Being Serv Safe Certified would be a Plus.
Must have knowledge of Japanese Culture and Sushi Origins.
Must be creative in Sushi presentation.
Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
Open until 9:00 pm weekdays and 9:30 pm weekends. No late nights.
18% gratuity automatically included on parties of 6 or more.
We are willing to train if you have the aptitude.
Hourly Wage is based solely on experience, creativity, and expertise
Hiring Immediately
Kanki Home of Steaks and Sushi - Kanki Crabtree
4325 Glenwood Ave, Raleigh, NC, 27612
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